Lacquerware - Rice Bowl
Updated at 2022-04-17
1891
Traditional lacquerware is durable and becomes more lustrous over time despite being extremely time-intensive. Therefore, lacquerware has become the main type of kitchenware in Japan. The rice bowl in the picture is a classic lacquer bowl used in Japan. Interestingly, Europeans refer to lacquerware as “japan,” which shows Japan’s high achievement in lacquer art. Taking time to create a durable piece of art perfectly embodies the persistent nature of Japanese artisans. Lacquerware produced in Kagawa Prefecture typically undergoes one or more of the region’s unique lacquer techniques, including kinma, goto-nuri, zonsei, choshitsu, and zokoku-nuri. These techniques are recognized nationally as traditional crafts by the Japanese government.
Name
Lacquerware - Rice Bowl
Giver
Moriyasu Kamada Chairman of the Tourism Council of Representatives, Kagawa Prefectural Assembly
Friendly States
Japan
City
Kagawa Prefecture
Alliance Date: July 18, 2016
Language: Japanese
Area: 1,876.72 square kilometers
Population: Approx. 919,000 people
Main Industries/Features: Tourism, industry, commerce, agriculture and fisheries
Category
Lacquer wares、Handicrafts、Wooden Objects
HIGHLIGHTS
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