Sakai Forged Knife
Updated at 2025-04-22
167
The Sakai-forged knife tradition began around 600 years ago, with each blade carefully handcrafted by skilled artisans. Characterized by its single-bevel edge, the knife is sharpened at an acute angle, making it especially well-suited for slicing sashimi and other Japanese cuisine. Today, more than 80% of chefs in Japan rely on Sakai knives for their culinary precision.
Name
Sakai Forged Knife
Giver
KIBATA Tadashi, Member, Sakai City Council
Friendly States
Japan
City
Sakai City, Osaka Prefecture
Language: Japanese
Area: 149.83 square kilometers
Population: Approx. 820,000 people
Main Industries/Features: Sakai City is known for its industrial and business development, characterized by a strong presence of SMEs in metal manufacturing, machinery manufacturing, petrochemicals, green energy, and so on. The proportion of industrial zones in the city ranks among the highest in Japan.
Size
27cm*3cm*2cm
Category
Metal
HIGHLIGHTS
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